How to Adapt to Foodservice Market Trends
Given the current context in Brazil and the gradual return of commercial and industrial activities, managers must adapt...
AI in Restaurants: Using ChatGPT to Write Menu Descriptions
The restaurant industry has always thrived on creativity, innovation, and adaptability. But in the digital age, artifici...
Main events of the food and beverage industry in 2026
Next year will be packed with conferences and conventions showcasing the latest trends and innovations in snacks, frozen...
How Consumption Habits in Restaurants Are Changing
In many respects, the U.S. economy is exceeding expectations, with rapid job creation, record highs in the stock market,...
Using Sustainability to Prepare Food Businesses for the Future
A new report from Bain & Company shows that CEOs are moving away from viewing sustainability simply as a moral imper...
The Future of Off-Premise Orders for Restaurants
The pandemic forced countless restaurants to figure out how to serve their customers off-premise efficiently. For many,...
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